Organisation The coaches have to be warm when the trains are cleaned. However the time the cleaning personnel arrives varies too much to program the timer in a way to take this into consideration. Due to low salaries, the motivation of cleaning personnel to collaborate in such measures is generally low. Heterogeneity of stock and stand-still facilities The on-board equipment for controlling comfort functions are highly variable between vehicles. This impedes the development of a generalized automatic control with big scale effects. Acceptance by management As long as no metering equipment is in place to measure energy consumption during standstill, it is difficult to make a cost-benefit analysis and to convince management. Danger of freezing Some operators are reluctant to switch off heating in the night due to the danger of freezing and damage to equipment. DSB has discussed installing a timer to reduce the coach temperature to 5°C during the night and then automatically raise it to 22°C before service. However, it could not be ruled out that in exceptionally cold periods the inside temperature would fall below 5°C with consequences such as water freezing in the toilets etc. Therefore the measure was not implemented in the end. |