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Elimination of dining car |
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| From the point of view of space utilisation, a restaurant coach is a waste of seating space. In the corresponding perspective of specific energy consumption (per seat), the elimination of a restaurant coach can be seen as an energy efficiency measure. However target conflicts between efficiency and service quality have to be taken into account.
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Technology field: Space utilisation
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General information
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General criteria
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Environmental criteria
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Economic criteria
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Application outside railway sector (this technology is railway specific)
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Overall rating
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References / Links:
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Attachments:
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Related projects:
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Contact persons:
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 date created: 2002-10-04 |
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| © UIC - International Union of Railways 2003 |
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