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| From the point of view of space utilisation, a restaurant coach is a waste of seating space. In the corresponding perspective of specific energy consumption (per seat), the elimination of a restaurant coach can be seen as an energy efficiency measure. However target conflicts between efficiency and service quality have to be taken into account. |
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| Technology field: Space utilisation |
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 date created: 2002-10-04 |
| © UIC - International Union of Railways 2003 |
