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   Elimination of dining car  evaluated  
From the point of view of space utilisation, a restaurant coach is a waste of seating space. In the corresponding perspective of specific energy consumption (per seat), the elimination of a restaurant coach can be seen as an energy efficiency measure. However target conflicts between efficiency and service quality have to be taken into account.
Technology field: Space utilisation
close main section General information
  open sub-section Description
close main section General criteria
  open sub-section Status of development: not applicable
  Time horizon for broad application: not applicable
  Expected technological development: not applicable
  Benefits (other than environmental): medium
  Barriers: high
  Applicability for railway segments: medium
    Type of traction:  electric - DC, electric - AC, diesel
    Type of transportation:  passenger - main lines, passenger - high speed
    Grade of diffusion into railway markets:
  Diffusion into relevant segment of fleet: (no data)
  Share of newly purchased stock: (no data)
  Market potential (railways): not applicable
close main section Environmental criteria
  open sub-section Impacts on energy efficiency:
  Energy efficiency potential for single vehicle: > 10%
  Energy efficiency potential throughout fleet: 1 - 2%
  Other environmental impacts: neutral
close main section Economic criteria
  open sub-section Vehicle - fix costs: none
  Vehicle - running costs: significant reduction
  Infrastructure - fix costs: none
  Infrastructure - running costs: unchanged
  Scale effects: not applicable
  Amortisation: not applicable
no data available Application outside railway sector (this technology is railway specific)
close main section Overall rating
  open sub-section Overall potential: not promising
  Time horizon: (no data)
References / Links:
Attachments:
Related projects:
Contact persons:
 date created: 2002-10-04
 
 
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